Fragrant Sri Lankan Hake Curry

Name: Fragrant Sri Lankan Hake Curry
Ingredients: 2 teaspoons of Coriander seeds; 1 teaspoon of cumin seeds; 1 star anise; 1 small stick of cinnamon; ½ teaspoons of black pepper; 1 teaspoon of fennel seeds; ½ teaspoon of fenugreek; ½ teaspoon of dried chilli flakes; Oil for frying; 1 large onion diced; 2 cloves of garlic, minced; 2 red chillies, deseeded and chopped; 4 curry leaves; 1 teaspoon of black mustard seeds; 3 tablespoons of Sri lankan curry powder; 1 tin of 400ml chopped tomatoes; 1 tin of 400ml coconut milk; 1 tin of chickpeas, washed and drained; 2 teaspoons of turmeric powder; 200g baby spinach leaves; ½ bunch of chopped coriander leaves; ½ a lime, juice only; Salt; pepper; 1 side of hake or white fish, pinned and skinned

byruby.co.uk

A really delicious recipe that takes me back to Sri Lanka and a gorgeous holiday a couple of years back. Fragrantly spiced and really light, this recipe can be frozen and stored until you need it or...

View full recipe on byruby.co.uk

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