Sri Lankan Beef Curry
Spicy, melt-in-your-mouth tender Sri Lankan beef curry with coconut milk. Easy one-pot dish. The secret is slow cooking in low heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 400 g Beef cut into small cubes
- 2 tsp white vinegar
- 2 tsp Sri Lankan roasted curry powder
- 1/2 tsp black pepper powder
- 1/4 tsp turmeric powder
- 1/2 tsp salt
- 2 tbsp coconut oil
- 1/4 tsp cumin seeds
- 2 tsp red chili powder
- 3 cardomom
- 3 cloves
- 1 small sprig of curry leaves
- 1 pandan leaf cut broken into pieces
- 1 cinnamon stick (2 inches long)
- 1/4 tsp fenugreek seeds
- 4 cloves of garlic chopped
- 1/3 cup onion finely chopped
- 1 cup thin coconut milk
- 1/2 cup coconut milk
- water as needed
- salt to taste
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