Brussel Sprout, Kale & Chicken Tenderloin Caesar Salad with Smoky Rye Croutons - Bird and Barrow

Name: Brussel Sprout, Kale & Chicken Tenderloin Caesar Salad with Smoky Rye Croutons - Bird and Barrow
Ingredients: 500g Bird & Barrow Chicken Tenderloins; 3 thick slices rye sourdough bread; 1 tsp smoked paprika; Generous pinch cayenne pepper; 500g brussel sprouts; 6 leaves kale, stems removed and very finely sliced; 6 free range eggs; 1 cup finely grated parmesan cheese for sprinkling; Sea salt & cracked pepper; Olive oil for roasting and sauteing; Traditional Caesar Dressing: 1 clove garlic, 5 anchovies, Juice of 1 lemon, ½ cup mayo, ½ cup finely grated parmesan, Cracked black pepper

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Ingredients

500g Bird & Barrow Chicken Tenderloins
3 thick slices rye sourdough bread
1 tsp smoked paprika
Generous pinch cayenne pepper
500g brussel sprouts
6 leaves kale, stems removed and very finely sliced
6 free range eggs
1 cup finely grated parmesan cheese for sprinkling
Sea salt & cracked pepper
Olive oil for roasting and sauteing
Traditional Caesar Dressing: 1 clove garlic, 5 anchovies, Juice of 1 lemon, ½ cup mayo, ½ cup finely grated parmesan, Cracked black pepper