Sweet Potato Pie: The new king of your holiday table in 2018 - Explorers Kitchen
Today we're making Sweet Potato Pie! We liked the texture and flavor of this rustic version better than perfectly smooth one-crust pies.
Ingredients
- 1 recipe of double crust pie dough
- 2 lbs (900g) garnet yams
- 2 cups (400g) brown sugar
- 2 tsp salt
- 1/3 (78ml) cup water (plus more for casserole dish)
- 2 cinnamon sticks
- 2in (5cm) piece ginger, peeled
- 3 "wisps" nutmeg on a Microplane
- 2 sticks (8oz/226g) butter
- 2 tbsp heavy cream
- 2 tbsp powdered sugar
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