Centrepiece Pavlova

Name: Centrepiece Pavlova
Ingredients: 280ml eggwhite (about 8 eggs), at room temperature; 2¼ cups (500g) caster (superfine) sugar; ¼ teaspoon cream of tartar; 125g blackberries or blueberries; 125g cherries, pitted and halved; 50g dark (70% cocoa) chocolate, chopped; ¼ cup (60ml) pure cream; 300ml double (thick) cream

www.donnahay.com.au

We’ve made the most spectacular festive centrepiece edible by giving your favourite pavlova a stunning brown sugar makeover.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

280ml eggwhite (about 8 eggs), at room temperature
2¼ cups (500g) caster (superfine) sugar
¼ teaspoon cream of tartar
125g blackberries or blueberries
125g cherries, pitted and halved
50g dark (70% cocoa) chocolate, chopped
¼ cup (60ml) pure cream
300ml double (thick) cream

Centrepiece Pavlova

Ingredients

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