Food and Travel Magazine | Centrepiece pavlova
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Cooking tools:
- Stand mixer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spatula
- Whisk
- Spoon
- Serving platter
Ingredients
- 280ml egg white (about 8 eggs), at room temperature+
- 2 1⁄4 cups (500g) caster (superfine) sugar
- 1⁄4 teaspoon cream of tartar
- 125g blackberries or blueberries
- 125g cherries, pitted and halved (or other seasonal fruit)
- 50g dark (70% cocoa) chocolate, chopped
- 1⁄4 cup (60ml) single cream
- 300ml double (thick) cream
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