Centrepiece Pavlova
We’ve made the most spectacular festive centrepiece edible by giving your favourite pavlova a stunning brown sugar makeover.
Keywords
- donna hay
- recipes
- pavlova
- CSR Sugar
- Christmas desserts
- festive desserts
- brown sugar
- centrepiece
- chocolate swirl cream
- impressive desserts
- christmas feasts and treats
- disney plus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Oven
- Stove
- Double boiler
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Metal spoon
- Spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Airtight container
Ingredients
- 280ml eggwhite (about 8 eggs), at room temperature
- 2¼ cups (500g) caster (superfine) sugar
- ¼ teaspoon cream of tartar
- 125g blackberries or blueberries
- 125g cherries, pitted and halved
- 50g dark (70% cocoa) chocolate, chopped
- ¼ cup (60ml) pure cream
- 300ml double (thick) cream
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