Bayerische Brotsuppe
Ingredients - 3.52 oz (100g) wholemeal bread (preferably not fresh bread) - 2.11 oz (60g) butter or lard - 1 onion - 1 desert spoon of flour - 50.71 floz (1,5
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Ingredients
- 3.52 oz (100g) wholemeal bread (preferably not fresh bread)
- 2 1/8 oz (60g) butter or lard
- 1 onion
- 1 desert spoon of flour
- 50.71 floz (1,5 l) beef stock
- 1 clove of garlic
- 2 egg yolks
- 1/2 floz of single cream
- Salt, pepper, nutmeg
- 1 bunch of chives
- Several slices of fresh wholemeal bread
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