Zwiebelsuppe
Ingredients - 2 cups (4 medium or 2 large) onions, sliced - 1 tablespoon butter - 3/4 cup dry white wine - 1 quart vegetable broth or chicken broth - Fresh
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Ingredients
- 2 cups (4 medium or 2 large) onions, sliced
- 1 tablespoon butter
- 3/4 cup dry white wine
- 1 quart vegetable broth or chicken broth
- Fresh thyme sprigs (optional)
- Fresh bay leaves (optional)
- Freshly grated nutmeg to taste
- Freshly ground pepper to taste
- Salt, if broth needs it, to taste
- 4 slices French bread or 1 roll cut into 8 slices
- 1/2 cup grated cheese, Gruyère or Gouda
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