Thai Pumpkin Soup
Thai Pumpkin Soup: Roasted butternut pumpkin and carrots in a creamy vegetable broth, seasoned with Gourmet Garden Thai Paste. Perfect for a warm, comforting meal.
Ingredients
- 1 tbsp olive oil
- 1 butternut pumpkin, cut into medium pieces
- 3 small carrots, halved
- 1 red onion, quartered
- 1 brown onion, quartered
- 2-3 tbsps Gourmet Garden thai seasoning Cold Blended Paste
- 4 cups vegetable broth/ stock
- Optional: 1 can coconut milk
- Gourmet Garden coriander Lightly Dried
- Chilli Oil
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