Thai Pumpkin Soup – Food to Nourish

Ingredients

• ½ butternut pumpkin, peeled and cut into cubes (you’ll need 300g once it’s roasted)
• 2 tbs olive oil
• 2 tbs coconut oil
• 1 onion, thinly sliced
• 1 knob ginger, finely diced
• 2 red chillies, finely diced
• 400mls coconut milk
• 300mls water
• 4 tbs coconut aminos
• 2 tbs fish sauce
• 1 tbs coconut sugar
• Juice from 1 lime
• (1/2 tsp sea salt)
• 1 bunch thai basil
• 4 heads of bok choy, cut into quarters