Pork Chops with Thyme and Mustard | Recipes by Zola | Columns | ArcaMax Publishing
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Ingredients
- 2 pork loin chops (6 oz each)
- 2 Tbl of fresh lemon juice
- ½ tsp of garlic powder
- 2 Tbl of Dijon mustard
- 2 tsp of dried thyme
- salt
- pepper
- A few garlic cloves (to roast in the pan…I love roasted garlic)
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