Pan Seared Scallop BLT | Idaho Potato Commission
Mix the mayonnaise and lemon juice together, season with salt and pepper and set aside. Preheat oven to 350°. Peel the potatoes. Slice the potatoes into strips approximately 5 inches long by 3/4 of...
Ingredients
- 2-3 Idaho® potatoes - large
- 12 jumbo sea scallops
- 1/4 lb pancetta (Italian bacon) thinly sliced
- 1/4 lb arugula
- 4 plum tomatoes sliced 1/4" thick
- 1 cup olive oil
- 2 tablespoons chopped herbs
- 1 tablespoon shallots or onion, finely diced
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt & pepper to taste
More Like This
Pan Seared Scallop BLT | Idaho Potato Commission
retail.idahopotato.com
Idaho Yellow Finn and Lobster Quesadillas with Hot Smoked Paprika and Manchego | Idaho Potato Commis
idahopotato.com
Warm COUSCOUS broccoli salad Recipe | Samsung Food App
app.samsungfood.com
Hummus & Tofu Sandwich Recipe | Samsung Food App
app.samsungfood.com
Beef Stuffed Baked Potatoes with Gremolata | Idaho Potato Commission
idahopotato.com
Idaho® Fingerling Potato Braised Brisket Stew | Idaho Potato Commission
directory.idahopotato.com
Idaho® Potato, Duck and Bartlett Pie with a Roquefort Cream | Idaho Potato Commission
idahopotato.com
Idaho® Potato, Duck and Bartlett Pie with a Roquefort Cream | Idaho Potato Commission
idahopotato.com