Warm COUSCOUS broccoli salad Recipe | Samsung Food App

Ingredients

• 2 heads broccoli, broken into florets, stalks chopped or saved for another recipe
• 15 oz chickpeas, 1 can, drained and rinsed
• 2 tbsp paprika
• 1 tsp garlic powder
• 1 tsp dried parsley
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp olive oil
• ¼ cup pistachios, or walnuts, chopped
• 1 handful fresh dill, large, chopped
• 1 handful fresh parsley, large, chopped
• ½ cup vegan feta, crumbled, optional
• 1 cup pearl couscous, whole wheat or regular, quinoa or rice subbed
• 1¼ cup vegetable broth, plus more if needed
• 3 tbsp tahini
• 2 lemons, juiced
• 1 tbsp mustard, heaping
• 1 tsp nutritional yeast
• 1 tbsp warm water
• 3 tbsp olive oil, optional
• .25 tsp pepper