Chicken Noodle Soup with Saffron
Ingredients Method - Cover the whole chicken with water in large pot. - Add celery leaves and onion wedges to the broth. Bring to boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyghee.com.
Cooking tools:
- Stove
- Pot
- Tongs
- Fine-mesh sieve
- Mixing bowl
- Skimmer spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 whole organic chicken; ( 4-5 lbs)
- 2 tablespoons Heirloom Salt + Pepper Ghee
- 1 cup chopped onions
- 1 onion; (cut up for broth)
- 1 cup carrots; (diced)
- 3/4 cup celery; (diced)
- 2 large garlic cloves; (minced)
- 1/4 teaspoon dried thyme
- 1/2 teaspoon saffron threads; (crumbled )
- 8 ounces uncooked egg noodles
- 2 tablespoons fresh parsley; (chopped)
- 2 tablespoons celery leaves; (minced)
- Unrefined salt to taste
- Fresh ground black pepper to taste
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