Soup Essentials: The Ultimate Chicken Noodle Soup | Just A Pinch Recipes
PREP/PREPARE Gather your Ingredients (mise en place) Place the chicken in a large pot, cover with water, add a pinch of salt, and set the heat to medium high. Allow the pot...
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Cooking tools:
- Fine-mesh sieve
- Ladle
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- ## PLAN/PURCHASE
- 2-3 pound(s) whole chicken
- - filtered water, as needed
- 1 medium onion chopped
- 4 stalk(s) celery, chopped
- 3 large carrots, peeled, and cut thickly on the bias
- 3 clove(s) garlic, minced
- 2 medium bay leaves, dried
- 1 teaspoon(s) thyme, dried
- 1/4 tablespoon(s) salt, kosher variety
- 1/4 teaspoon(s) black pepper, freshly ground
- 1 teaspoon(s) parsley flakes, dried
- ## OPTIONAL ITEMS
- - freshly-made egg noodles
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