Haitian Epis Seasoning Base - The Measured Scoop

Ingredients

• 1/3 cup olive oil
• 3 tablespoons apple cider vinegar
• 3 tablespoons Better than Bouillon paste, vegetable flavor
• 1/2 green bell pepper, chopped into 2" pieces
• 1/2 red bell pepper, chopped into 2" pieces
• 1 cup packed parsley, tops and stems
• 3 green onions, chopped into 2" pieces
• 10 garlic cloves
• 6-8 sprigs of thyme
• 3 whole cloves
• 1 stalk of celery, chopped into 2" pieces
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper or scotch bonnet pepper (optional)