Epis (Haitian Marinade) - Click 'N Cook

Ingredients

• 3 heads of garlic peeled
• 2 bell peppers green & red
• 3 scallion sprigs
• 1 scotch bonnet optional
• 1 onion peeled
• 10 fresh parsley sprigs cut ends off
• 2 fresh cilantro sprigs cut ends off
• 5 thyme, sprigs
• 2 celery stalks
• 6 ground cloves + 1/2 tsp
• 2 tsp salt or 3 Bouillon cubes
• 1/2 cup lemon, lime, sour orange juice or vinegar