Chicken Tortilla Soup – Rachel's Texas Kitchen

Ingredients

• 1 small onion, finely chopped
• 1 teaspoon minced garlic
• 2 tablespoons butter
• 1 quart chicken broth (or three 10.5 ounce cans)
• 1/2 cup chopped green peppers
• 3 cups cooked and shredded chicken breast
• 1 tablespoon lime juice
• 1 teaspoon cumin
• ¼ cup chopped cilantro
• 1 pint (16 ounces) picante sauce
• 1/4 teaspoon pepper