Easy Chicken Tortilla Soup Recipe - (4/5)

Ingredients

• 2 chicken breastS, grilled or roasted
• 1 can tomatoes, diced, 14 ounces
• 2 cans chicken broth, 14 1/2 ounces
• 1 cup corn, frozen
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1 tablespoon lime juice
• 3 tablespoons cilantro, dried, or to taste
• 2 tablespoons EVOO (olive oil)
• Salt, to taste
• Pepper, to taste
• Avocoado, sliced
• Jack cheese, shredded
• Tortilla chips
• 1 jalapeno, chopped, if desired
• Note: Use only 1 stalk celery and 1 carrot if you do not want your soup as chunky. You can also use the tomatoes drained if you don't want as broth as tomatoey. 2 cans of broth will also make the soup