Beth's Mississippi Pot Roast | Just A Pinch Recipes
Heat oil over medium heat in heavy skillet or Dutch Oven. Add the chuck roast and brown on both sides. Place chuck roast in slow cooker. Sprinkle with dried ranch seasoning...
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Ingredients
- 2 tablespoon(s) canola oil
- 4 pound(s) chuck roast
- 1 ounce(s) dry ranch seasoning
- 1 ounce(s) dry au jus gravy mix
- 1/2 (16 ounce jar) pepperoncinis with juice
- 6 butter (cut in 1 tablespoon increments)
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