Baked Eggs Florentine with Croutons

Ingredients

• 8, ,Oakdell Omega-3 Brown Eggs
• 2, tbps ,extra-virgin olive oil, divided
• 2, cups ,French bread, cut into cubes
• 2, tsp ,fresh thyme, chopped
• 1, tsp ,salt, divided
• 1/2, tsp ,pepper, divided
• 1/4, cup ,yellow onion, diced
• 2, tsp ,minced garlic
• 3, cups ,baby spinach
• 1, cup ,half and half
• 1, tsp ,dried tarragon
• 1/4, tsp ,nutmeg
• 1/4, cup ,parmesan cheese, grated