Eggs Florentine | breakfast | brunch | Taste Life

Ingredients

• 3 large Egg Yolk
• 0.5 cup Butter
• 2 tbsp. Lemon Juice
• 0.5 tsp. Salt
• 0.25 tsp. Black Pepper
• 1 tbsp. Butter
• 1 loaf of English Muffins
• 2 tbsp. Olive Oil
• 1 cup Breadcrumbs
• 1 cup Buttermilk
• 1 large Tomato
• 3 oz. Spinach
• 2 large Egg
• 1 tbsp. Red Wine Vinegar