Grilled Sausage & Asparagus Salad with Feta
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 package Premio Premio’s Sweet Italian Sausage
- 1 pound asparagus
- 1 tablespoon extra-virgin olive oil
- Salt to taste
- Black pepper to taste
- 5 cups mixed salad greens
- 1 cup cherry tomatoes, cut in halves
- 1 tablespoon sliced almonds
- 1 cup feta cheese
- 1 1/2 cup croutons
- 2 tablespoons lemon juice
- 1 1/2 tablespoons extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon dried rosemary
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