Grilled Asparagus Salad with Lemon & Feta
TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 lbs very thick asparagus, (about 24 spears, ends trimmed)
- 3 tablespoons extra-virgin olive oil, (divided)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice, (from one lemon)
- 3 oz feta cheese, (crumbled (about ¾ cup))
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