Asparagus Salad Garlic and Feta

Name: Asparagus Salad Garlic and Feta
Ingredients: 1 bunch of asparagus (about 30 spears); ¼ tsp. coarse sea salt; 1 clove of garlic, minced; ¼ cup extra-virgin; Greek olive oil; zest of 1 lemon; juice of 1/2 lemon; 5-6 sprigs of thyme leaves (or 1 tsp. dried Greek oregano); ¼ cup fresh chopped parsley; fresh ground pepper to taste; 1/2 cup crumbled Feta cheese

www.keepwellsociety.ca

1 bunch of asparagus (about 30 spears) ¼ tsp. coarse sea salt 1 clove of garlic, minced ¼ cup extra-virgin Greek olive oil zest of 1 lemon juice of 1/2 lemon 5-

View full recipe on www.keepwellsociety.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keepwellsociety.ca.

Share this recipe:

Cooking tools: