Pumpkin Apple Chutney - O'Connell Family Wines

Ingredients

• 1 baking pumpkin, 3-4 lbs.
• 2 Tbsp. + 1 cup light brown sugar, lightly packed
• 2 large green apples, Granny Smith or Pippen
• 2 Fuyu persimmons
• 1 piece fresh ginger, 2” long
• 2 cups water, distilled or purified
• 1 cup 2016 Pietro Family Cellars Sauvignon Blanc, Napa County
• ¼ cup GC Napa Valley Natural Cabernet Sauvignon Red Wine Vinegar
• 6 Tbsp. cup GC Napa Valley Fall Harvest Honey
• 2 Tbsp. GC Napa Valley Natural Orange Infused Honey
• ¼ cup GC Napa Valley Natural Culinary Lavender Infused Honey
• ½ cup (1.5 oz. pouch) GC Napa Valley Dried Estate Cabernet Sauvignon Grapes
• 2 tsp. GC Napa Valley Natural Poultry Rub Proprietary Blend or cardamom powder
• 1 tsp. GC Napa Valley Natural Chardonnay Finishing Sea Salt
• 6 mason jars or similar, 4 oz. size with lids and rings