Good-Cooking - Frango Chocolate Cappuccino Mousse Pie
Frango Chocolate Cappuccino Mousse Pie1 cup flour 1/2 cup powdered sugar 1/2 cup (1 stick) butter, room temperature 1/2 cup finely chopped pecans 3 ounces cr...
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Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Spatula
- Spoon
- Refrigerator
- Cooling rack
Ingredients
- 1 cup flour
- 1/2 cup powdered sugar
- 1/2 cup (1 stick) butter, room temperature
- 1/2 cup finely chopped pecans
- 3 ounces cream cheese, room temperature
- 4 teaspoons instant Amaretto-flavored cappuccino powder
- 1 teaspoon vanilla extract
- 1 1/2 cups melted, then cooled Frango chocolates (about 33 mints)
- 2 cups whipped cream
- Frango chocolates and/or pecan halves for garnish
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