Venison Sausages with Bay and Garlic | Recipe Cart
Roast sausages with succulent grapes for a sweet and savory side dish. Perfect for special meals.烹饪 ny 时讯
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Cooking tools:
- Meat grinder
- Coarse grinder plate
- Food processor
- Stand mixer
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Sterilized needle
- Butcher's twine
- Stove
- Hog casing holder
Ingredients
- 3 pounds venison
- 2 pounds fatty pork shoulder or belly
- 34 grams salt, (about 2 rounded tablespoons)
- 4 grams Instacure No. 1 ((optional))
- About 10 bay leaves, (ground to a powder)
- 6 to 8 cloves minced fresh garlic, (about 2 tablespoons)
- 10 grams ground black pepper, (about 2 teaspoons)
- 3 grams celery seed, (about 1/2 teaspoon)
- 1/4 cup red wine
- 1/4 cup ice water
- 20 grams dry milk powder ((optional))
- hog casings (about 12 to 15 feet)
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