Rosemary Sage Venison Sausage

Name: Rosemary Sage Venison Sausage
Ingredients: 6 pounds venison, cubed and cold (got a roast you don’t know what to do with?); 2 pounds pork fat (un-rendered lard), cubed; 2 tablespoons chopped or crushed sage; 2 tablespoons chopped or crushed rosemary; 3 tablespoons fresh minced garlic; 1/4 teaspoon cayenne pepper (does not give heat at this amount, just depth of flavor); 2 tablespoons + 1 teaspoon sea salt; 1 tablespoon white pepper; 1 cup COLD water

www.grit.com

This venison sausage will have your friends and family asking you to shoot them a deer next hunting season!

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Ingredients

6 pounds venison, cubed and cold (got a roast you don’t know what to do with?)
2 pounds pork fat (un-rendered lard), cubed
2 tablespoons chopped or crushed sage
2 tablespoons chopped or crushed rosemary
3 tablespoons fresh minced garlic
1/4 teaspoon cayenne pepper (does not give heat at this amount, just depth of flavor)
2 tablespoons + 1 teaspoon sea salt
1 tablespoon white pepper
1 cup COLD water