Beas Italian Venison Sausage Recipe

Ingredients

• 6 pounds ground pork
• 3 pounds venison, ground
• 10 to 12 garlic cloves, pressed
• 2 cups red wine
• 2 cups water
• 1/4 cup dehydrated onion flakes
• 3 tablespoons fennel, roughly crushed
• 2 tablespoons red pepper flakes
• 1 1/2 tablespoons salt
• 2 teaspoons aniseed
• 2 teaspoons paprika
• 1 1/2 teaspoons ground black pepper
• casings (hog casings, 1 package 10 yard)