Low Carb Tuna Casserole Recipe
Enjoy a healthy twist on comfort food with our Low-Carb Tuna Casserole! Packed with flavor, it's perfect for a guilt-free weeknight dinner.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 10 ounces of grilled tuna steak or 2 cans (5 oz each) of tuna in water, drained
- 1 large head of cauliflower, cut into small florets
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Fresh parsley for garnish
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