Gooseberry and lemon jam for the winter - MealWings
The best way to preserve vitamins for the winter is to make gooseberry jam with lemon. We suggest preparing a dish with green berries. But with red it will turn out no worse. Gooseberries themselves...
Ingredients
- Gooseberry - 750 g
- Sugar - 750 g
- Lemon - 1 pcs.
- Water - 300 ml
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