Gooseberry and pear jam recipe | Sainsbury`s Magazine
Bring some fresh flavours to your summer scones with this tangy conserve made with seasonal gooseberries and jam
Ingredients
- 600g of fresh gooseberries
- 400g of peeled, cored and diced pears
- 1kg of granulated sugar,
- 1⁄2 a lemon
- 1 vanilla pod
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