Blueberry Ice Cream Recipe No Churn Ready in 4 Hours
Blueberry Ice Cream recipe, no-churn version; fresh blueberries simmered down into a compote mixed with whipped heavy cream and sweetened condensed milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pint blueberries (about 2 cups)
- 1 tablespoon granulated sugar
- 2 cups heavy whipping cream
- 1 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- Pinch salt
- ½ cup graham cracker crumbs
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