Blueberry Crumble Ice Cream - Recipe Tweets
Blueberry Crumble Ice Cream with no-churn vanilla base, quick blueberry sauce, and buttery brown sugar cinnamon crumble folded through and frozen creamy.
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Ingredients
- 1/2 teaspoon cornstarch
- 2 teaspoons water
- 1 cup blueberries
- 1 Tablespoon granulated sugar
- 1/4 cup all-purpose flour
- 2 Tablespoons packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons unsalted butter, melted
- 2 cups cold heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
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