Nougat Salé d'Azur | I've Been Cooking
Nougat Salé d'Azur is a savory twist on the classic nougat, blending roasted nuts with aromatic herbs and spices for a gourmet flavor that's perfect as an appet
Ingredients
- Almonds - 150g, toasted
- Hazelnuts - 50g, toasted
- Pistachios - 50g, shelled
- Egg whites - 2
- Honey - 200g, acacia preferred
- Sugar - 150g
- Olive oil - 1 tablespoon, high quality
- Sea salt - 1 teaspoon
- Black pepper - a pinch, freshly ground
- Thyme - 1 teaspoon, fresh and chopped
- Rosemary - 1 teaspoon, fresh and chopped
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