Matcha Green Tea Pancakes with Coconut Whipped Cream
Fluffy pancakes tinted pale green with matcha, topped with airy coconut whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Hand mixer
- Nonstick skillet
- Griddle
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Stove
- Refrigerator
- Spoon
Ingredients
- 1 can full-fat coconut milk, chilled overnight
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons matcha green tea powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted and cooled
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon neutral oil, for the griddle
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