Bangers and Mash | Cook Smarts
Juicy sausages and mashed potatoes topped with savory onion gravy is a pub classic. It’s also a deeply comforting meal that’s easy to make at home on a weeknigh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 lb Potatoes, russet, peeled and cubed
- 1 Tbsp Butter
- 1/4 cup Yogurt, plain or Greek (low-fat or fat-free are fine)
- 2 to 4 Tbsp Milk, any type (sub water or stock)
- 1/2 Onions, medium, sliced
- 4 links Sausage (use any type, pre-cooked or raw)
- 1/2 cup Water
- 1 Tbsp Oil, cooking
- 2 Tbsp Butter
- 2 Tbsp Flour, all-purpose
- 1/2 cup Beer, Irish stout (such as Guinness or Murphy's; sub stock)
- 1 cup Stock, any type
- 2 cups Peas, frozen, thawed
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