Pan Seared Tuna With Ginger Shiitake Cream Sauce - Alas, A Website

Ingredients

• 6 (6 ounce) tuna steaks, 6-ounces each, 1-inch thick
• 2 tablespoons peanut oil
• 3 tablespoons butter
• 1/3 cup green onion, thinly sliced
• 1/4 cup cilantro, chopped
• 2 tablespoons gingerroot, finely chopped
• 4 garlic cloves, chopped
• 8 ounces shiitake mushrooms, sliced
• 6 tablespoons soy sauce
• 1 1/2 cups whipping cream
• 3 tablespoons fresh lime juice
• lime wedge (optional)
• fresh cilantro stem (optional)