Fresh Tuna Pan-seared With Ginger-Shiitake Cream Sauce - Dinner Parties and More
Fresh tuna's texture is dense and firm. Its color varies from pale pink to a dark red making it an elegant and colorful dish that’s absolutely delicious.
Ingredients
- 2 Tbsp Butter
- 1/4 cup Scallions sliced
- 1/8 cup Italian parsley chopped
- 1 1/2 Tbsp Ginger fresh chopped
- 3 cloves Garlic chopped
- 4 oz. Mushrooms shiitake sliced
- 4 Tbsp Soy sauce
- 8 oz. Cream whipping
- 2 Tbsp Lime juice
- 4 Tuna steaks 6 oz. about 1 inch thick
- 2 Tbsp Canola oil
- Garnish Italian parsley sprigs and lime wedges
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