Seared Tuna Salad With Ginger Dressing – Simmer + Sauce

Ingredients

• For the Ginger Dressing:
• 1/2 cup freshly squeezed lime juice
• 1/3 cup soy sauce
• 1/4 cup honey
• 1/2 cup Extra Virgin olive oil
• 1 tablespoon ginger, peeled and grated
• 1 bunch scallions, trimmed and thinly sliced, divided
• 1 cup cilantro leaves, divided
• Kosher salt and freshly ground black pepper, to taste
• For the Tuna:
• 2 tablespoons Extra Virgin olive oil
• Four tuna steaks (about 5 ounces each)
• Mixed greens such as baby arugula, watercress, tender baby greens