Chinese Hot Pot (Da Bin Low) | table&spoon

Name: Chinese Hot Pot (Da Bin Low) | table&spoon
Total time: 60 min
Ingredients: 5 cups beef broth; 5 tablespoons soy sauce, more to taste; 1 1/2 tablespoons fresh ginger, peeled and thinly sliced; 1/2 cup fresh spring onions, cut diagonally in small pieces, white and green parts; 1/4 cup Mirin sweet cooking wine; 2.5 pounds beef filet, or estimate 4-5 ounces per person; 4-6 cups broccoli; 4-5 cups shiitake mushrooms; 4-5 cups snap peas - entire pod will be served; optional: 4 shrimp (prawns) per person, tales and heads removed; optional: swiss chard, spinach, bok choy, napa cabbage; rice noodles, estimate 3 ounces per person; 2 small bottles Hoisin sauce; 2 small containers chili garlic sauce; 2 small bottles ginger garlic sauce; any Asian style dipping sauce that looks good to you; 1-2 fondue pots; 2 bottles of liquid fondue fuel (denatured alcohol); fondue forks (1 per person); soup spoons (Chinese soup spoons are nice); pair of chopsticks for each person; Bowls for rice - individual or two large for each side of the table; small or medium bowls for each person for the soup; optional: mini bowls for dipping sauces; optional: placemats that are Chinese or Japanese newspapers (free ones)

tablenspoon.com

After looking through a few Asian cookbooks, I created my own version of the “Da Bin Low” or the Chinese hot pot tradition of cooking meat and vegetables in a b

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Ingredients

5 cups beef broth
5 tablespoons soy sauce, more to taste
1 1/2 tablespoons fresh ginger, peeled and thinly sliced
1/2 cup fresh spring onions, cut diagonally in small pieces, white and green parts
1/4 cup Mirin sweet cooking wine
2.5 pounds beef filet, or estimate 4-5 ounces per person
4-6 cups broccoli
4-5 cups shiitake mushrooms
4-5 cups snap peas - entire pod will be served
optional: 4 shrimp (prawns) per person, tales and heads removed
optional: swiss chard, spinach, bok choy, napa cabbage
rice noodles, estimate 3 ounces per person
2 small bottles Hoisin sauce
2 small containers chili garlic sauce
2 small bottles ginger garlic sauce
any Asian style dipping sauce that looks good to you
1-2 fondue pots
2 bottles of liquid fondue fuel (denatured alcohol)
fondue forks (1 per person)
soup spoons (Chinese soup spoons are nice)
pair of chopsticks for each person
Bowls for rice - individual or two large for each side of the table
small or medium bowls for each person for the soup
optional: mini bowls for dipping sauces
optional: placemats that are Chinese or Japanese newspapers (free ones)