Make Chinese Hot Pot at Home Like a Pro

Ingredients

• 1 lb thinly sliced beef ribeye
• 1 lb thinly sliced beef brisket
• 1 lb thinly sliced lamb shoulder
• 1 bag frozen dumplings or wontons
• 1 lb assorted fish balls
• 1 packet Little Sheep Hot Pot Soup Base – Hot
• 1 packet Haidilao Broth Flavor Hot Pot Seasoning
• 8 cups chicken broth
• 4 cups water
• 4 green onions
• 1 yellow onion
• 6 garlic cloves
• 1 ginger
• 6 servings handmade noodles, udon, and/or cooked rice
• 1 kabocha squash
• 1 napa cabbage
• enoki mushrooms
• bok choy
• fried tofu puffs