Southwestern Corn Poppers Recipe

Ingredients

• 3/4 cup finely chopped red bell pepper
• 1 cup frozen shoepeg white or niblets corn, thawed, drained
• 1 can (4 oz) diced green chiles, drained
• 1/2 cup shredded pepper Jack cheese (2 oz)
• 1 package (3 oz) cream cheese, softened
• 2 green onions, thinly sliced (2 tablespoons)
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon basil leaves
• Dash ground black pepper
• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
• 1 tablespoon finely chopped fresh basil leaves