Southwestern Corn Chowder Recipe
Delicous and quick to make. Better flavor than expected from a recipe made of convience foods. Clipped from the Grand Rapids (Michigan)Press.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Can opener
- Colander
- Mixing bowl
- Ladle
- Serving bowl
- Spoon
Ingredients
- 3 tablespoons butter
- 1 medium onion, chopped
- 1 (14 ounce) can chicken broth
- 5 cups milk
- 1 (32 ounce) bag frozen cubed hash brown potatoes
- 1 (16 ounce) jar mild salsa
- 1 lb Velveeta Mexican cheese, cubed
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn
- 2 (15 ounce) cans black beans, rinsed and drained
- crushed corn chips
- chopped green chili
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