Cajun Fish with Corn Salsa
Warm nights are best served with this light and fresh dinner. Throw the veggies on the grill to give fire up the flavor in your salsa. Hot tip: if you make extra salsa, it makes a great lunch salad...
Ingredients
- 320g white fish fillets
- 2 x 160g fillets
- 2 tsp Cajun seasoning
- 3 tsp olive oil
- 2 corn cobs, (medium, 160g ea) husks & silk removed
- 1 green pepper
- 3 sprigs of fresh coriander
- 200g cherry tomatoes roughly sliced
- salt & pepper, to taste
- 1 lime cut in wedges or cheeks (optional)
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