Swich | Recipes - Spanakopita

Ingredients

• 3 lb frozen, chopped spinach (1.36 kg or 4 cups once drained)
• 2 medium onions, minced
• 2/3 cup toasted pine nuts, roughly chopped
• 1/4 cup finely chopped mint
• 1/2 cup finely chopped dill
• 1 tsp freshly ground nutmeg
• 2 tbsp olive oil
• 1 tsp sea salt, or to taste
• 1/2 tsp freshly ground black pepper
• 1 pkg phyllo dough, defrosted
• 3/4 cup non-dairy butter, melted*
• 1/2 to 1 cup Vegan Feta, optional*