Best Homemade Spanakopita Recipe - How to Make Spanakopita

Ingredients

• 2 (10-oz.) packages thawed, squeezed dry frozen chopped spinach
• 1 tbsp. extra-virgin olive oil
• 1/2 yellow onion, finely chopped
• 2 scallions, thinly sliced
• 2 cloves garlic, finely chopped
• 1/2 tsp. dried oregano
• 1/2 tsp. crushed red pepper flakes (optional)
• Kosher salt
• Freshly ground black pepper
• 1 c. crumbled feta (about 6 oz.)
• 1/4 c. chopped fresh dill
• 1 tsp. freshly grated lemon zest
• Pinch of grated fresh nutmeg (optional)
• 10 (17"-x-12") sheets frozen phyllo, thawed
• Extra-virgin olive oil, for brushing