Spanakopita Appetizer Roll-Ups Recipe: How to Make It

Ingredients

• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup crumbled feta cheese
• 2 large eggs, lightly beaten
• 1/4 cup finely chopped onion
• 1/4 cup mayonnaise
• 2 tablespoons snipped fresh dill
• 3/4 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 15 sheets phyllo dough (14x9-inch size)
• 1/2 cup butter, melted
• Optional: Tzatziki sauce, lemon wedges and fresh dill sprigs